Work With Us At The

Scaffidi Restaurant Group

Family Owned. Family Operated. 

So you feel like family!

The Scaffidi Restaurant Group owns and operates Scaffidi's Restaurant and Tavern in Steubenville, Ohio, a full-service restaurant and bar as well as SRG Catering Services, a full-service on-site and off-site catering service in the Ohio Valley area. 

EMPLOYEE PROFILE: Maddie S.

Year Started with SRG: 2015

Position: Server/ Party Leader/ Delivery Services

Company: Scaffidi's Restaurant & Tavern & SRG Catering Services

Biography: Maddie started with the Scaffidi Restaurant Group in 2015 as a Host while in High School and has remained with us in a multi-faceted role in Scaffidi's Restaurant and Tavern and SRG Catering Services. 

Why I love SRG?: Maddie credits the Scaffidi Restaurant Group with allowing her to work in an environment where she was able to learn life skills and real-world scenarios that she would not have otherwise known. 

Favorite Dish to Eat: Gnocchi with Pink Sauce

Reasons To Work With SRG: They are very flexible with your schedule. I am able to be a full-time student while working, showing their willingness to work with you in your employment situation. 

A Job For Every Situation: From Part-Time to Full Time

The Scaffidi Restaurant Group hires individuals in almost any situation - from the individual searching for a career from one of our positions to a part-time or second job. Flexible scheduling arrangements are almost always made, because remember - you are a member of our Scaffidi Work Family!

EMPLOYEE PROFILE: Toni M.

Year Started with SRG: 2016

Position: Front of House Supervisor/ Party Manager

Company: Scaffidi's Restaurant & Tavern & SRG Catering Services

Biography: Toni started with us in 2016 after retiring from a long-time position with a local employer. Since her start, she has grown into the role of Front of House Supervisor and Party Manager within both of our current brands. 

Why I love SRG?: Toni loves her job because it keeps her active, allows her to feel challenged each and every for a successful outcome, and the work environment that is provided is a pleasant place to work. 

Favorite Dish to Eat: Wedding Soup

Reasons To Work With SRG: The family-oriented operation is fun to work within. 

Positions We Hire For

The following positions work to service both Scaffidi's Restaurant and Tavern as well as SRG Catering Services as a part of their normal duties. 

APP-COOK: App-Cooks are responsible for the preparation of products including salads, calzones, sandwiches, and fried foods upon the customer's order. Individuals will adhere to the processes that are developed by management for the successful completion of our consistent product. App-Cooks are also responsible for food preparation activities, including but not limited to bulk cooking of items, slicing and cutting, preparation of workspaces including fryers, ovens, and grills, and much more. Individuals applying for this position must be able to work in a fast-paced environment, be able to work standing and walking on their feet for long periods of time, and must be able to lift approximately 25 pounds or more. This position will be scheduled predominately late afternoons and evenings along with weekends with both full-time and part-time available. 

BARTENDER: Our Bartenders are exclusively promoted through our pool of Servers. Outside applicants will not be able to apply for this position. Bartenders are responsible for the customer service of customers that are seated at our in-house bar, make all alcoholic beverages as ordered by the Serving Staff, and are responsible for the distribution of our Carryout and Delivery Services orders. Individuals would be responsible for stocking activities related to the bar, including rotation of beer and wine. Individuals must be able to work in a fast-paced environment, be able to work standing and walking on their feer for long periods of time, and must be able to lift approximately 25 pounds or more. This position will be entirely scheduled in the evening hours and on weekends with both full-time and part-time positions available. 

COOK: Cooks are responsible for the preparation of products including pastas, burgers, and sandwiches upon the customer's order. Individuals will adhere to the processes that are developed by management for the successful completion of our consistent product. Cooks are also responsible for food preparation activities, including but not limited to bulk cooking of items, slicing and cutting, and preparation of workspaces. Individuals applying for this position must be able to work in a fast-paced environment, be able to work standing and walking on their feet for long periods of time, and must be able to life approximately 25 pounds or more. This position will be scheduled predominately late afternoons and evenings along with weekends with both full-time and part-time positions available. 

DISHWASHER: Dishwashers are a vital part of what we do at the Scaffidi Restaurant Group. Dishwashers will be responsible for washing of all dishes for both customer consumption and kitchen use while maintaining adequate stocks of dishes in the various sections of the kitchen and restaurant. Dishwashers also undertake some of the recurring maintenance operations of the business, conducting scheduled cleaning on a frequency basis. Individuals must be able to work in a fast-paced environment, must be able to work on their feet and walking for long periods of time, be able to work in a wet environment, and be able to lift approximately 25 pounds or more. This position is almost exclusively scheduled in the evenings along with weekends and often work later into the evening. Individuals with daytime availability may also garner additional hours, as needed by the business. This position hires for both part time and full time individuals. 

HOST/ BUSSER/ PARTY ASSISTANT: Hosts are considered multi-faceted workers, completing duties in a wide array of tasks in their positions. First, Hosts are traditional Restaurant Hosts - greeting and seating customers, assigning servers to tables, and managing any waitlists that may occur within the normal course of business. Second, Hosts are complete the duties of Bussers, clearing the tables and sanitizing spaces to ready space for the next set of customers. Third, Hosts also work within the scope of SRG Catering Services, acting as "Party Assistants," completing tasks ranging from event set-up, general event customer service, and event tear-down/ clean-up. Individuals applying for this job must be able to work in a fast-paced environment, must be able to have critical thinking skills, be able to work standing and walking on their feet for long periods of time, and be able to lift approximately 25 pounds or more. Individuals will be scheduled predominately evening and weekend hours, but daytime available will equate to additional hours that may be scheduled to the employee. This position hires for Part-Time individuals. 

SERVERS: Servers are the face of the Scaffiid Restaurant Group, being the main caretaker of customers within our establishment, both within the Restaurant and Catering Divisions. Servers are responsible for all customer-service functions, accurate order taking, successful money management skills with settling bills with their customers and be able to critically think through situations that may arise through the normal course of business. Individuals applying for this position must be able to work on their feet and walking for long periods of time, be able to memorize the menu and specials as released, be able to operate the company's computerized Point of Sale System, be able to lift items approximately 25 pounds or more, and be able to critically think through every customer situation that arises during their visit with our establishment. This position hires for both part time and full time positions, with both early afternoon and evening as well as weekend shifts available. Applicants must be at least 18 years of age or older in order to comply with Ohio Liquor Laws. 

EMPLOYEE PROFILE: Tylon B.

Year Started with SRG: 2015

Position: Facilities Supervisor/ Operations Assistant

Company: Scaffidi's Restaurant & Tavern & SRG Catering Services

Biography: Tylon started with the Scaffidi Restaurant Group in 2015 as a Dishwasher. Since then, he has grown into the position of Facilities Supervisor and Operations Assistant, directing maintenance operations, working with management to ensure accurate and efficient event set-ups, and working with staff members all throughout the restaurant on correct operational guidelines. 

Why I love SRG?: Ty loves his job because he is able to work in a variety of positions within the establishment and says that every day is a new adventure with the custom nature of our event services. 

Favorite Dish to Eat: Chicken Panini

Reasons To Work With SRG: Being a new member of the Scaffidi Family!

Alright - What's Next?

STEP 1: Please fill out the Application for Employment for the Scaffidi Restaurant Group by clicking on the link below. The link will take you to our form on Adobe Sign, allowing you to fill out your entire Job Application right online. 

STEP 2: Your application is then submitted to the Scaffidi Restaurant Group and is forwarded to your Hiring Manager. If you qualify for any open positions, they will contact you to set up an interview. If you do not qualify for any open positions at that time or no open positions are available, your application is held on file for 90 days. 

STEP 3: If you are contacted, your Hiring Manager will set up an interview with you at a time that works for both of you. Your interview will consist pertaining to your exact application as well as discussion of your potential schedule, rate or pay, and job duties. 

The Scaffidi Restaurant Group receives a high volume of applications and therefore, we ask that you do not call regarding the status of your application. When positions become available, they must be filled quickly within our operations, so someone WILL be in contact with you when and if you qualify for a job opening. 

EMPLOYEE PROFILE: Renee R.

Year Started with SRG: 2009

Position: Kitchen Manager

Company: Scaffidi's Restaurant & Tavern & SRG Catering Services

Biography: Renee started with the Scaffidi Restaurant Group whenever we opened in 2009 and has since then grew into the position of Kitchen Manager. She manages all kitchen operations in the evening hours!

Why I love SRG?: I love my job because of the family atmosphere that is within the operation of the restaurant. 

Favorite Dish to Eat: Calzone

Reasons To Work With SRG: You can become a member of our family!