

Your Full-Service Restaurant Corporation based in Steubenville, Ohio.
Family Owned. Family Operated.
Where we cook for you like you are our family.


ABOUT THE COMPANY
Started in 2009 in a small, home-like setting, Dawn and Nino Scaffidi had the dream of "Bringing Grandma's House on Sunday" to the people of the Ohio Valley through their Scaffidi's Pasta Restaurant. Quickly becoming evident that they had outgrown their original setting, the Scaffidi Family relocated their business, expanding it over ten times overnight and renaming it Scaffidi's Restaurant and Tavern. From there, history was made and the Scaffidi Restaurant Group was born and expanded into what it is today.
Since then, the Scaffidi Restaurant Group has expanded into a multi-faceted, multi-brand Foodservice Corporation, operating brands in the Full-Service Restaurant, Catering, Quick-Service Restaurant, Virtual Brands, Direct to Consumer Retail Goods, and Distribution categories.
Lead by an executive team made up of the Scaffidi Family, the Scaffidi Restaurant Group is a family-owned company that strives each day to "Bring The Taste of Nonna's (Grandma's) House on Sunday" to all of the customers that it serves, no matter the brand in which they partake in.
To learn more about the different services provided by each of our brands, please visit the "Our Brands & Services" page of our website!
Meet the "Nonnas"
Throughout our brands, you will see the "Nonnas" as we have come to call them. The three ladies, detailed below, are the Executive Team's ancestors to which their recipes, processes, and traditions have all been combined into the culinary operations that people have come to know and love from the Scaffidi Restaurant Group for years.



From L-R:
Nonna Lucia: Nino's Mom; from Naples, Italy
Zizi Filomena: Frankie's Grandmother; from Calabria, Italy
Nana Theresa: Dawn's Mom; From Calabria, Italy
Meet The Executive Team
The Executive Team of the Scaffidi Restaurant Group is made up of members of the Scaffidi Family, Dawn and Nino Scaffidi, and their cousin Frankie DiCarlantonio. Our group is truly kept all within the family! The Executive Team carries over four decades of combined foodservice experience in all facets of the culinary business.
Dawn is one of the Owners of the Scaffidi Restaurant Group and serves as its President & Chairwoman of the Board. Within the Group, Dawn is responsible for the complete Culinary Operations of its brands.

Dawn
Scaffidi
President &
Chairwoman of the Board
Nino is one of the owners of the Scaffidi Restaurant Group and serves as its Vice-President. Within the Group, Nino is responsible for the execution of the Development Plans as developed by the Executive Team.
Nino
Scaffidi
Vice-President

Frankie serves as the Chief Executive Officer of the Scaffidi Restaurant Group and is responsible for the successful operation of the Group's Current Brands as well as development of existing and new brands for the group.
Frankie
DiCarlantonio
Chief Executive Officer

Meet our Managers & Coordinators
Behind our Executive Team is a team of dedicated individuals that assist in the management and coordination of a variety of activities, business processes, and projects undertaken by the Restaurant Group.
Toni joined the Scaffidi Restaurant Group over six years ago and rose through the ranks quite quickly from an entry-level position to the Operations Manager to the group's highest-volume and multi-concept location in Steubenville, Ohio. With proven leadership in a high-volume and fast-packed environment and proven results in cost and labor management, Toni is a valued and effective member of the Management Team of our Group.

Toni
Morris
Operations
Manager

Mara Eisnaugle
Executive Assistant to the CEO
Mara joined the Scaffidi Restaurant Group while in high school at an entry level position and has remained with the company during her time in college. Rising up the ranks into several key positions, you can either find Mara coordinating operations for our events with our Scaffidi's Catering concept or providing Executive Support to our CEO, Frankie DiCarlantonio.
Caleb joined the Scaffidi Restaurant Group while in High School at an Entry-Level Position has remained with the company during his time in college. Rising up the ranks into several key positions, Caleb is assigned a portfolio of special projects by the CEO as well as coordinates the operations for our Scaffidi's @ Home Division which handles our Direct-To-Consumer shipping as well as Wholesale Operations.
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Direct To Consumer & Wholesale Coordinator