We Keep It In The Family!
The Scaffiid Restaurant Group is run by a dedicated team of individuals, all bringing expertise and values to the table. From our moms and grandmas that inspired the recipes that we use today to our dedicated team of Executives, the Scaffidi Restaurant Group is truly family run and operated.
Dawn & Nino Scaffidi
Dawn & Nino Scaffidi are the owners and leaders of the Executive Team at the Scaffidi Restaurant Group. Opening the restaurant in 2009 as part of a dream of owning their own business, it has been their leadership and skills that have advanced the restaurant to what it is today. Within the business, Dawn handles our kitchen and culinary operations while Nino handles our front of hose operations.
To contact Dawn and Nino, call our restaurant at 1-740-314-5233 or e-mail them at email@example.com. They can also be contacted through the “Contact Us” page on this website.
Director of Business Operations
Frankie DiCarlantonio is Dawn and Nino’s cousin and the Director of Business Operations for the Scaffidi Restaurant Group. Frankie handles all administrative functions of the company, acting as its CFO and COO. Frankie also directs the operation of the full service restaurant and the full service catering service. While not at the restaurant. Frankie is very involved in community and civic affairs.
To contact Frankie, call our restaurant at 1-740-314-5233 or e-mail him at firstname.lastname@example.org. He can also be contacted through the “Contact Us” page on this website.
Theresa Lamantia is Dawn’s mom and one of our Kitchen Managers at Scaffidi’s Restaurant and Tavern. She is one half of the inspriation of many of our menu items. At the restaurant, you can find Theresa working in the mornings creating several of the items that we use each day there, including sauces, soups, pastas, and much more.
Lucia Scaffidi is Nino’s mom and one of our Kitchen Managers at Scaffidi’s Restaurant and Tavern. She is the other half of the inspiration of many of our menu items. At the restaurant, you can actually find Lucia in our dining room during the day as our host and in the afternoons preparing many of the dishes that we use each day including pastas and much more.
Filomena DiCarlantonio is Dawn’s aunt and Frankie’s grandmother, as well as our Prep Manager at Scaffidi’s Restaurant and Tavern. “Zizi Fil” as many people know her makes all of our homemade gnocchis as well as other items including soup, pastas, and much more. She works during the day with her sister, Theresa (Lamantia), creating many of the dishes that we offer a tthe restaurant.
Vinny Craig is Nino’s nephew and one of our servers at Scaffidi’s Restaurant and Tavern. Vinny began his career with us during high school, and although in college now, you can find him working during his breaks in the summer and holidays.